Recipe For Baby - Avocado Mousse

makes 6 olive oil

2 avocados, mashed
8 tablespoons sour cream
1 tablespoon lemon juice
10 g gelatine
1/2 cup boiling water

Lightly oil 6 individual moulds or a small dish. Combine the avocado, sour cream and lemon juice in a bowl, mixing well. In a separate bowl, sprinkle the gelatine onto the boiling water and stir thoroughly to ensure it dissolves completely. Slowly whisk the dissolved gelatine into the avocado mixture. Pour into the moulds and refrigerate overnight. To turn out each mousse, dip the base of the mould in hot water and invert it over a plate.

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Mash the avocado with a fork.